You cook your menu, we’ll handle everything else.

/ WHAT

Cloud kitchen is a commercial facility built for preparing food specifically for delivery & takeaways. They are also known as Ghost kitchen, Dark Kitchen, Shared Kitchen or Virtual Kitchen.

/ BENEFITS

Minimise Costs, Maximise Profits

Strategic Locations

Get Started, Quickly

Data science based location selection close to the highest order volume areas in the city.

Move into ready kitchen spaces and start selling in less than 2 weeks.

No fit out costs, no front of house staff costs, no cashier, reduced overhead expenses. Flexible terms.

/ FUTURE

The Hong Kong food delivery market is expected to grow from HKD$5.8 Billion in 2017 to HKD$7.2 Billion by 2022. Traditional restaurants that were designed for walk-ins and reservations face challenges juggling a growing delivery business with high operating costs influencing their bottom line.

Freshlane offers highly affordable smart kitchen spaces designed specifically for delivery-only restaurant locations, that allow you to fulfil your delivery orders in the most cost effective way possible.

/ TRADITIONAL VS CLOUD KITCHENS

Employees

FRESHALNE DELIVERY  KITCHEN

TRADITIONAL KITCHEN

2-3

15+

Work with a much smaller team while we provide onsite support staff.

people

people

Investment

FRESHALNE DELIVERY  KITCHEN

TRADITIONAL KITCHEN

150K

5m+

Our smaller startup cost means that you can see profits much faster.

HKD

HKD

Weeks to launch

FRESHALNE DELIVERY  KITCHEN

TRADITIONAL KITCHEN

2-4

~ 1

Open a restaurant quickly while we work through all the construction.

years

weeks